It was hot and humid when I arrived, even at 11 pm at night. The next day the cooler weather moved in and we've been hanging around in the mid 70s during the day, perhaps creeping up to 80 degrees. The humidity, dare I say it, has been generally nonexistent and I have seen the first overcast skies in months. It's also been sunny for the most part and quite lovely.
I have some how managed to fit in the (FAMOUS) Chicken Broil and the (Ann Arbor) Art Fair into my stay. I will likely skip the former and attend the latter. Free look at art is better than paying for chicken I can generally cook at home. Although I still believe I am the only one in town who does not have the "secret" coleslaw recipe. I did learn in the paper that the chickens come from Georgia and are prepared and shipped the night before the broil so they are completely fresh and never frozen. They send quite a few as well (12k?).
I will also be touching base with some friends, so dinner and coffee is somewhere in the plans, a trip to Mackinac Island, and a wedding will all be part of my life for the next few weeks. Oh, and a lovely BBQ. Well, that one might not be pretty, but with lots of food and beer it will at least be fun!
That's the update as of today, although I am also secretly keeping a secret (not so secretly) that I may be telling you about soonish.